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Correction to: Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study

Correction to: Biopsychosoc Med (2020) 14:14

https://doi.org/10.1186/s13030-020-00186-8

Following publication of the original article [1], the authors identified an error in Table 1, Table 2 and Table 3. The dagger mark () in the Tables 1, 2, 3 disappears in the pdf version due to typesetting error. The HTML version is correct.

Table 1 Demographic data at admission and after 3 months of treatment
Table 2 Biochemical parameters on admission and after 3 months of treatment
Table 3 Fatty acid composition on admission and after 3 months of treatment

The correct tables have been included in this correction, and the original article has been corrected.

Reference

  1. 1.

    Shimizu M, et al. Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study. Biopsychosoc Med. 2020;14:14.

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Correspondence to Keisuke Kawai.

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Shimizu, M., Kawai, K., Yamashita, M. et al. Correction to: Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study. BioPsychoSocial Med 14, 18 (2020). https://doi.org/10.1186/s13030-020-00192-w

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