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Correction to: Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study
BioPsychoSocial Medicine volume 14, Article number: 18 (2020)
Correction to: Biopsychosoc Med (2020) 14:14
https://doi.org/10.1186/s13030-020-00186-8
Following publication of the original article [1], the authors identified an error in Table 1, Table 2 and Table 3. The dagger mark (♱) in the Tables 1, 2, 3 disappears in the pdf version due to typesetting error. The HTML version is correct.
The correct tables have been included in this correction, and the original article has been corrected.
Reference
Shimizu M, et al. Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study. Biopsychosoc Med. 2020;14:14.
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Shimizu, M., Kawai, K., Yamashita, M. et al. Correction to: Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study. BioPsychoSocial Med 14, 18 (2020). https://doi.org/10.1186/s13030-020-00192-w
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DOI: https://doi.org/10.1186/s13030-020-00192-w