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Table 1 Clinical characteristics of the two goups

From: Potential impact of the COVID-19 pandemic on japanese patients with eating disorders -a cross-sectional study

 

Before

After

p

n

86

62

 
 

median

(range)

median

(range)

 

Age (year)

22.5

(11.0 – 68.0)

19.0

(10.0 – 64.0)

0.0187

Duration of illness (year)

3.5

(0.1 - 48.2)

1.4

(0.1 - 25.7)

0.0049

Age of onset

16.5

(14.0 – 21.0)

15.5

(11.0 – 19.25)

n.s.

BMI (kg/m2)

15.3

(10.0 - 42.3)

15.1

(10.1 - 29.1)

n.s.

ED diagnosis

     
 

n

percentage

n

percentage

 

AN

     

restricting

40

46.5

34

54.8

 

binge eating / purging

18

20.9

10

18.9

 

BN

18

20.9

10

16.1

 

ARFID

3

3.5

5

8.1

 

BED

6

7.0

1

1.6

 

OSFED

0

0

1

1.6

 

UFED

1

1.2

1

1.4

 
  1. ED: eating disorder, AN: anorexia nervosa, BN: bulimia nervosa, ARFID: avoidant / restrictive food intake disorder, OSFED: other specified feeding or eating disorder, UFED: unspecified feeding or eating disorder, range: interquartile range