Table 2 Association between optimal well-being and lifestyle behaviours
Characteristic | No. of participants with optimal WB/No. of participants | Model 1 | Model 2 | ||
|---|---|---|---|---|---|
OR | 95% CI | OR | 95% CI | ||
Length of lunch time | |||||
< 10 min | 97/426 | 1 | 1 | ||
10–20 min | 432/1527 | 1.36 | 1.05–1.75 | 1.27 | 0.97–1.67 |
> 20 minutes | 102/323 | 1.63 | 1.17–2.28 | 1.47 | 1.03–2.11 |
Salty food preference | |||||
More preferred | 41/193 | 1 | 1 | ||
Moderate | 449/1694 | 1.33 | 0.92–1.92 | 1.27 | 0.86–1.88 |
Less preferred | 146/395 | 2.03 | 1.35–3.05 | 2.10 | 1.35–3.25 |
Eating vegetables | |||||
Never | 13/70 | 1 | 1 | ||
Once/day | 287/1286 | 1.29 | 0.69–2.39 | 1.07 | 0.56–2.08 |
With every meal | 331/916 | 2.48 | 1.33–4.61 | 1.89 | 0.97–6.67 |
Subjective eating speed | |||||
Quick | 236/810 | 1 | 1 | ||
Moderate | 353/1287 | 0.94 | 0.77–1.15 | 0.83 | 0.67–1.03 |
Slow | 47/195 | 0.82 | 0.57–1.19 | 0.89 | 0.60–1.33 |
Dinner within 2 hours before sleep | |||||
Yes | 132/606 | 1 | 1 | ||
No | 505/1687 | 1.51 | 1.21–1.89 | 1.32 | 1.04–1.67 |
Snacking after dinner over 3 times/week | |||||
Yes | 152/657 | 1 | 1 | ||
No | 486/1638 | 1.33 | 1.07–1.65 | 1.27 | 1.01–1.60 |
Skipping breakfast over 3 days/week | |||||
Yes | 75/342 | 1 | 1 | ||
No | 536/1953 | 1.36 | 1.02–1.79 | 1.23 | 0.91–1.66 |
Over 30 min of intensive exercise more than twice/week | |||||
No | 461/1851 | 1 | 1 | ||
Yes | 175/442 | 1.82 | 1.45–2.27 | 1.58 | 1.24–2.01 |
Over one-hour walking/day | |||||
No | 326/1287 | 1 | 1 | ||
Yes | 309/1002 | 1.32 | 1.10–1.59 | 1.29 | 1.06–1.58 |
Current smoking status | |||||
Yes | 86/345 | 1 | 1 | ||
No | 552/1950 | 1.23 | 0.93–1.63 | 1.28 | 0.95–1.73 |
Alcohol consumption (ethanol conversion [g]/day) | |||||
< 22 | 448/1623 | 1 | 1 | ||
22-43 | 115/417 | 0.93 | 0.72–1.19 | 0.83 | 0.64–1.09 |
44-65 | 60/181 | 1.17 | 0.83–1.65 | 1.04 | 0.72–1.51 |
> 66 | 12/66 | 0.54 | 0.29–1.04 | 0.54 | 0.27–1.07 |