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Table 4 Mean and SD of the ED-QOL subscales and global QOL score

From: Reliability and validity of the Japanese translation of the Eating Disorders Quality of Life (ED-QOL) scale for Japanese healthy female university undergraduate students and patients with eating disorders

 

eating disorder patients

healthy university undergraduate students

(n = 469)d

ANOVA

group difference (p < .01)†

AN-R

(n = 35–37)a

AN-BP

(n = 33–34)b

BN

(n = 25–27)c

Psychological

1.32 ± 1.06

2.36 ± 1.20

2.62 ± 0.85

0.70 ± 0.82

F(3, 564) = 81.3, p < .001

b,c > a > d

Physical/Cognitive

1.03 ± 0,87

1.90 ± 1.24

1.74 ± 1.13

0.33 ± 0.56

F(3, 563) = 98.6, p < .001

b, c > a > d

Financial

0.05 ± 0.03

0.65 ± 0.98

1.14 ± 1.26

0.11 ± 0.33

F(3, 563) = 53.6, p < .001

b > c > a, d

Work/School

0.47 ± 0.87

1.27 ± 1.17

1.01 ± 1.10

0.07 ± 0.27

F(3, 559) = 93.7, p < .001

b, c > a > d

global QOL score

0.80 ± 0.60

1.70 ± 0.89

1.85 ± 0.92

0.37 ± 0.45

F(3, 564) = 133.5, p < .001

b, c > a > d

  1. †Results of the Scheffe F test