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Table 4 Mean and SD of the ED-QOL subscales and global QOL score

From: Reliability and validity of the Japanese translation of the Eating Disorders Quality of Life (ED-QOL) scale for Japanese healthy female university undergraduate students and patients with eating disorders

  eating disorder patients healthy university undergraduate students
(n = 469)d
ANOVA group difference (p < .01)†
AN-R
(n = 35–37)a
AN-BP
(n = 33–34)b
BN
(n = 25–27)c
Psychological 1.32 ± 1.06 2.36 ± 1.20 2.62 ± 0.85 0.70 ± 0.82 F(3, 564) = 81.3, p < .001 b,c > a > d
Physical/Cognitive 1.03 ± 0,87 1.90 ± 1.24 1.74 ± 1.13 0.33 ± 0.56 F(3, 563) = 98.6, p < .001 b, c > a > d
Financial 0.05 ± 0.03 0.65 ± 0.98 1.14 ± 1.26 0.11 ± 0.33 F(3, 563) = 53.6, p < .001 b > c > a, d
Work/School 0.47 ± 0.87 1.27 ± 1.17 1.01 ± 1.10 0.07 ± 0.27 F(3, 559) = 93.7, p < .001 b, c > a > d
global QOL score 0.80 ± 0.60 1.70 ± 0.89 1.85 ± 0.92 0.37 ± 0.45 F(3, 564) = 133.5, p < .001 b, c > a > d
  1. †Results of the Scheffe F test