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Table 1 Participant characteristics

From: Reliability and validity of the Japanese translation of the Eating Disorders Quality of Life (ED-QOL) scale for Japanese healthy female university undergraduate students and patients with eating disorders

 

Eating disorder patients

healthy university undergraduate students

(n = 469)

(n = 99)

age(years)

32.8 ± 12.1

19.9 ± 1.7

body mass index(kg/m2)

18.3 ± 5.8

20.7 ± 2.8

occupation

 student

23

469

 full-time worker

16

0

 part-time worker

18

0

 homemaker/unemployed/on leave

42

0

Binge-eating (per 4 weeks)

8.9 ± 22.4

1.7 ± 3.7

Vomiting (per 4 weeks)

8.3 ± 18.3

0.1 ± 0.8

Use of laxatives (per 4 weeks)

2.7 ± 8.7

0.1 ± 1.6

Compulsive exercise (per 4 weeks)

3.9 ± 8.4

0.4 ± 1.5

EAT-26

 total score

24.5 ± 16.1

8.7 ± 6.2

 Dieting

13.1 ± 9.1

6.2 ± 4.2

 Bulimia and Food Preoccupation

5.7 ± 5.3

1.0 ± 1.7

 Oral Control

5.8 ± 5.1

1.5 ± 2.3

EDI-2

 Drive for Thinness (DT)

9.1 ± 6.6

5.6 ± 4.9

 Body Dissatisfaction (BD)

15.3 ± 7.4

16.2 ± 7.1

 Bulimia (B)

5.7 ± 6.6

2.6 ± 3.5

  1. EDI-2 Eating Disorder Inventry-2, ED-QOL Eating Disorder Quality of Life