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Fig. 2 | BioPsychoSocial Medicine

Fig. 2

From: Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study

Fig. 2

Metabolism of fatty acids in the AN-R and AN-BP groups after 3 months of treatment. AN-R: Anorexia Nervosa restricting type, AN-BP: Anorexia Nervosa Binge-Eating/Purging type, SCD: stearoyl-CoA desaturase, Δ6D: delta-6 desaturase, Δ5D: delta-5 desaturase. The black and the oblique line arrows show the fatty acid levels in the AN-R and AN-BP groups, respectively. The arrows indicate fatty acid levels that are significantly higher in comparison with the healthy controls. Significance level of the difference in comparison with the controls: P < 0.05

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